Beng meat is a traditional meal snacks. Originated in the Yuan Dynasty, with the opening of the Beijing-Hangzhou Grand Canal, rice shipped to the north from the south. At that time people put out by a pottery stew meat and rice together to eat, do not have a flavor. So it has gradually developed into today's Beng meat meal. With the development of society and economy, Beng meat meal continuous improvement and innovation, and increase the volume fried, gluten, meat and eggs and a series of core meatball dishes. In the early stages, Beng meat meal is a gourmet family, to the Ming and Qing began to enter the commercial, some small traders to make a good meal Beng meat were placed in two baskets, with hands are the other side is rice cooked rice, one charcoal stove Beng meat stew, walking street channeling Lane shout sell. Have a fixed position to run mid-Qing Dynasty, erected some on size, has been extended to 1950, and later banned due to national urban petty bourgeoisie. Must be thin fresh pork fat, fat three best standards for the seven lean; used for Ingredients, ingredients, are strictly weighing pot; the main ingredients were produced must not be confused; Beng meat production, flavor Atsumi prerequisite , that is, the ratio of spices, meat production Beng Chuan Xiang Ge ratio of the absolute choice of spices recipe, cooked meat Xiangpiao good Beng streets; Tel: Wei teacher: 13046024819 QQ: 2767741296 Company website: www.sdrfz.com Address: High-tech Zone Jinan International Garden Exposition (La) 2-218 1. Getting to sit k95 Shanda transfer from the bus station, etc. 47 northbound Shunhua mouth off 2. From the East Railway Station take the 122 to the Shunhua Road 3. From the Bus Station and get off at the north exit 47 to take the northbound exit of 4. Shunhua ride from the train station 11-2 Ring transfer to the terminal to get off 138