Jinan Cuisines handle meat, meaty and delicious: Beng meat production process is very careful attention to detail, therefore Beng meat ruddy color, texture soft, fat but not greasy, rotten and not rotten, thin rather than firewood; Tangnong Wei Hou, attractive appetite: Beng Beng meat rice production not only pay attention to the taste and texture of meat, also pay attention to the color and taste of the soup. Whenever Beng meat production, old 汤亦淳 incomparable beauty, fresh salty moderate, poured into the rice eaten together, reinforce, fragrant lips and teeth perfection. Variety, nutrition: the Beng Beng meat meal is not limited to the production of meat, but also adds several specialties "Sixi fresh meatballs" cold tongue "Tarzan LaoDouFu" "golden tofu bubble", "egg", "seaweed", etc. where "Sixi fresh meatballs" "volume fried" meat carefully modulated, mellow taste delicious. Above dishes are placed in the heat and cook for Beng filled with meat soup, influence each other, complement each other, forming a large eat and were not the same unique taste. We pick school package will package, about 1-2 days to learn. More solid hands-on teaching, learning. Pro, so what, quickly call us now. Soon learned the craft, the early realization of your dreams. Phone: Wei teacher: 13046024819 QQ: 2767741296 Company website: www.sdrfz.com Address: High-tech Zone Jinan International Garden Exposition (La) 2-218 1. Bus ride from the bus station to Shanda transfer 47 k95, etc. In the northbound exit of Shunhua 2. From the East Railway Station take the northbound 122 to get off Shunhua 3. Qijudongzhan take the northbound exit of 47 to 4. Shunhua sit 11-2 Ring from the train station to change Take 138 to the terminal to get off