Braised chicken pot chicken rice, also known as fragrant, juicy chicken pot meal. Belongs to Shandong Department. Braised chicken rice is characterized by the color, flavor and beauty, taste fresh taste through non-sticky, rich flavor. Whether taste, vision, color are of top grade, memorable, eat a hundred tire. Three yellow chicken thigh meat is tender selection, made tender and juicy yellow chicken stew, chicken juice flavor and aroma of immersion inside, uniform color. With homemade baked casserole, casserole boiling, aroma straight into the nose, hot chicken, color and brightness showing the best condition. Speaking of the food will be welcomed by the people why, the reason is very simple, because it is the main ingredient using chicken thigh, through multiple processes of production, from the high-pressure stew, to close juice fast, making chicken is tender, tasty, nutritious, delicious. To enrich the taste, many join the training company is in the ingredients added herbal ingredients. In addition, it is an attractive place, but also because with the rice, send soup, pickles can also be presented to meet a wide range of nutritional needs. Braised chicken rice is very fast. Before dinner spot, the chef had to stew and all the processes to do before, when the customer order, only need just two minutes the sauce, you can give the guests a serving. Why make the main ingredient, it must adopt the thigh meat? Interview, we asked the original, yellow chicken stew is a light yellow color, mainly chicken thigh meat (mostly using pipa leg) fresh meat, less bone, but the whole chicken bones more After cutting process, there will be a large number of bone marrow debris left behind them, making soup is no longer pale yellow look good. Positioning in the mass consumer, a very simple and quick, especially for contemporary working-class life in the fast-paced. Renovations can with the least money to achieve the best decoration effect, standardized recipes and operational processes more saving manpower and resources and so on. You can choose indoor or business plus ordering gear type, stall-run mode. Less investment, easy to operate, the rate of fast food, especially for couples entrepreneurs, small white-collar workers, unemployed persons and small investors. Pick school, by teaching professional chef hands to ensure that each student hands-on, very simple. About 1-2 days to learn. During the training yourself to operate, this study will be faster and more solid. Guarantees have been learned. Pro, do not hesitate to contact with us quickly. Early step in learning, you can step back to realize your dreams. Phone: Wei teacher: 13046024819 QQ: 2767741296 Website: Address: High-tech Zone Jinan International Garden Exposition (La) 2-218 1. Bus ride from the bus station to Shanda transfer k95 47 northbound Shunhua mouth, etc. off 2. From the East Railway Station take the northbound 122 to get off Shunhua 3. Qijudongzhan take the northbound exit of 47 to 4. Shunhua sit 11-2 Ring 138 transfers from the train station to the terminal get off